Eva has a background in early-stage, life science companies focused on product planning, commercialization, and hiring/growth strategy. She has specific experience in clinical operations, regulatory affairs, quality assurance, and managing cross-functional teams.
Olivia is a Registered Dietitian (RDN) with a master’s degree in nutrition science as well as a bachelor’s in business management and healthcare economics. She is the Director of Culinary Nutrition at one of the largest hospitals in New England and an expert in behavior change.
Julia is a Program Manager in Clinical Research at a large hospital in Boston and has 5 years of experience in project and program management, content development, and consumer engagement. She also brings expertise in people management for both early and late-stage companies.